Predicted health and economic impact from the elimination of industrially-produced trans fatty acids in the United States [presentation] Presentation uri icon
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  • Baker-Goering, M. M.   Presenter  
  • Dehmer, Steven P., PhD   Presenter  
  • Flottemesch, Thomas J., PhD   Presenter  
  • Hong, Y.   Presenter  
  • Kottke, Thomas E., MD, MSPH, FACC, FAHA   Presenter  
  • LaFrance, Amy B., MPH   Presenter  
  • Maciosek, Michael V., PhD   Presenter  
  • Margolis, Karen L., MD, MPH   Presenter  
  • Roy, K.   Presenter  
  • Will, J. C.   Presenter  
    • Research
    keywords
  • Diet
  • Economics
  • Food
  • Health Promotion