Omega-3 fatty acids for coronary artery disease: technology assessment report
Book
Overview
authors
Metfessel, B.
Anderson, B. M.
Romanik, S.
Kottke, Thomas E., MD, MSPH, FACC, FAHA
Shetty, S.
Ojha, A.
Allen, R.
Riley, K.
Tamhane, R.
publication date
2006
Research
keywords
Cardiovascular Diseases
Diet
Dietary Supplements
Heart Diseases
Prevention
