Continuous glucose monitoring reveals different glycemic responses of moderate- vs high-carbohydrate lunch meals in people with type 2 diabetes 2010

Implementing a low-fat eating plan in the Women's Intervention Nutrition Study 2009

Restricted-carbohydrate diets in patients with type 2 diabetes: a meta-analysis 2008

Inpatient management of diabetes and hyperglycemia: implications for nutrition practice and the food and nutrition professional 2007

Impact of gestational diabetes mellitus nutrition practice guidelines implemented by registered dietitians on pregnancy outcomes 2006

Telephone-based counseling improves dietary fat, fruit, and vegetable consumption: a best-evidence synthesis 2006

Cost-effectiveness of medical nutrition therapy provided by dietitians for persons with non-insulin-dependent diabetes mellitus 1995

Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: a randomized, controlled clinical trial 1995

Practice guidelines for nutrition care by dietetics practitioners for outpatients with non-insulin-dependent diabetes mellitus: methodologies for field-testing and cost-effectiveness analysis 1992

The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults [review, systematic review] 2010