Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles and celery. If you like big flavor, this is for you!

Servings: 4


  • 1 tablespoon fresh lemon juice
  • 1/4 cup minced celery
  • 1 apple
  • 2 teaspoons relish or chopped pickles
  • 2 cans (7-ounces each) tuna in water
  • 1 tablespoon minced fresh parsley leaves
  • 3 tablespoon low-fat plain Greek yogurt or regular low-fat plain yogurt
  • 1 tablespoon olive oil
  • 1/2 teaspoon mustard


  • Put the tuna in a small bowl and break up the clumps with a fork.
  • Add the rest of the ingredients and mix well.
  • Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.

Recipe and photo courtesy of ChopChop.

Nutrition Facts

4-5 servings

Amount per serving



% DV*
Total Fat 3.8g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 36mg
Sodium 153mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 5g
Added Sugars 
Protein 17g
0% Vitamin D 0mcg
2% Calcium 18mg
3% Iron 0.6mg
2% Potassium 81mg

*Percent Daily Values are included where available. They are based on a 2,000
calorie diet. Your daily value may be higher or lower depending on your calorie needs.